Salmonella infections prompt renewed Polish poultry warning

Salmonella infections prompt renewed Polish poultry warning

Health

Food agencies in the United Kingdom have again voiced problem about Salmonella in poultry and egg products from Poland.

The Foods Criteria Company (FSA), Food Requirements Scotland (FSS), and the UK Well being Protection Company (UKHSA) told individuals to choose care when handling and cooking hen, turkey and duck products at dwelling.

There have been additional than 200 cases of salmonellosis this yr brought on by distinct strains of Salmonella Enteritidis joined to poultry merchandise these as meat and eggs from Poland.

Past poultry complications

FSA is in conversations with officials in Poland and the EU to make sure measures are taken to boost the protection of Polish poultry and eggs. In 2022, one hundred ninety Salmonella notifications on the EU’s Immediate Inform Program for Food items and Feed (RASFF) involved poultry meat goods from Poland.

In 2020, numerous outbreaks in the Uk were being brought about by frozen breaded chicken from Poland. Soon after enhanced control measures ended up utilized in 2021, the scenario enhanced. However, in 2023, 6 outbreaks joined to chilled poultry and egg solutions from Poland have been investigated by UKHSA.

Rooster meat solutions are also the possible resource of a multi-place outbreak triggered by three forms of Salmonella Enteritidis. Food traceability knowledge primarily details to producers in Poland, but no microbiological evidence of contamination at their services has been uncovered. Among January and October 2023, fourteen EU international locations, the British isles, and the U.S. have described 335 scenarios.

FSA suggestions consists of washing hands carefully right after handling raw poultry goods, hardly ever washing uncooked poultry, and utilizing or freezing products and solutions by their use-by date.

“Cooking meals at the appropriate temperature and for the correct length of time will kill any harmful microorganisms. At the similar time, make positive that any surfaces and equipment that come into call with food items are thoroughly clean to prevent threats from cross contamination and generally clean your fingers just before and right after dealing with food items,” mentioned Tina Potter, head of incidents at the FSA.

“A amount of the conditions have included the use of eggs produced in Poland and employed in foods in dining places and cafes. We are for that reason inquiring regional authorities to remind food stuff firms about the significance of fantastic hygiene methods.”

Business use of eggs

Inadequate cooking and cross-contamination in the kitchen area throughout food stuff preparation can direct to salmonellosis. The germs can also distribute from man or woman to human being.

Even though buyers can help reduce the chance of obtaining unwell from poultry merchandise offered at retail, outbreaks linked to eggs have generally been traced to food services companies.

British Lion Eggs termed on foods brands, retailers, caterers, and people to use British eggs.

Gary Ford, British Egg Industry Council deputy chief govt, explained: “There have been ongoing foods basic safety difficulties with non-Uk eggs for years. At the time you move absent from the detailed food items safety controls provided by the British Lion Code of Practice, enterprises that pick out to use imported eggs not only gamble with the overall health of their consumers but also set their challenging-attained reputations on the line.

“We strongly urge liable corporations to supply British Lion eggs, obviously marked with the minimal crimson lion on the packaging and the shell, to ensure that they promote and provide protected eggs.”

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